| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Mexican, Chili |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef, ground |
| 15 |
oz |
Tomato paste |
| 15 |
oz |
Kidney beans |
| 15 |
oz |
Tomato sauce |
| 28 |
oz |
Taco dip (mild) |
INSTRUCTIONS
Cook and drain the meat.
Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer
for at least 45 minutes.
Additional spices are not needed !
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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