| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indian |
Indian |
2 |
Servings |
INGREDIENTS
| 10 |
oz |
Boneless beef round |
| 2 |
ts |
Light margarine |
| 1/2 |
c |
Onion; chopped |
| 1 |
|
Garlic clove; minced |
| 1 1/2 |
ts |
White vinegar |
| 1/4 |
ts |
Ground turmeric |
| 1/8 |
ts |
Ea: cumin; ground ginger |
| 1/8 |
ts |
Ea: dry mustard; red pepper |
| 1/8 |
ts |
Ea: black pepper; salt |
| 3/4 |
c |
Water |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Cooked white rice; (hot) |
INSTRUCTIONS
On rack in broiling pan, broil steak, turning once, until rare; cut into
1-inch cubes. In 1 qt saucepan, heat margarine until bubbly; add onion &
garlic and saute until onion is translucent. Add vinegar & seasonings and
stir to combine; add steak and cook, stirring frequently, for 3 minutes.
Stir in water, cover pan, and let simmer, stirring occasionally, until meat
is tender, about 1 hr. Stir in lemon juice and serve over rice.
Posted to TNT Recipes Digest by CarolMc10 <CarolMc10@aol.com> on Apr 28,
1998
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