| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 1/2 |
c |
Flour |
| 1 |
tb |
White vinegar |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Sugar |
INSTRUCTIONS
In a large bowl with mixer on low speed beat margarine and sugar until
blended. Increase mixer speed to high and beat for 3 minutes until light
and fluffy. At low speed, beat in flour, vinegar, and baking soda until
mixed. Cover bowl with plastic wrap and refrigerate for 1 hour.
Drop dough by rounded teaspoons onto ungreased cookie sheet, bake 17 to 20
minutes in a 350 degree oven until edges are golden. Makes about 4 dozen
cookies.
Posted to EAT-L Digest by Russellyn Crombie <DJJRS@AOL.COM> on Sep 11,
1997
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