| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces, To post |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
White Vinegar |
| 1/4 |
c |
Fresh Lime Juice |
| 1 |
tb |
Minced Garlic |
| 1 |
tb |
Fresh Chile Peppers (Your Choice), minced |
| 1/4 |
c |
Fresh Cilantro Or Oregano, roughly chopped |
|
|
Salt, to taste |
|
|
Cracked Black Pepper, to taste |
INSTRUCTIONS
Mix all ingredients well in small bowl; cover and refrigerate until time to
use.
Makes about 3/4 cup.
Source: "License to Grill" Chris Schlesinger and John Willoughby.
Recipe by: P. B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by
Raymond <r1706@tl.infi.net> on Jul 2, 1997
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