| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Ginger |
| 1/4 |
c |
Vinegr |
| 1 |
tb |
Sugar |
|
|
Salt |
INSTRUCTIONS
Peel and slice ginger as thin as possible. Combine the vinegar, sugar and
salt to taste. Heat the liquid mixture to a boil, stirring for 1 minute, to
make sure the sugar has dissolved. Place ginger in a bowl and pour hot
vinegar on top. Cover and allow to cool. Chill before serving.
Tjis recipe will keep refrigerated for several weeks. If you want a deeper
pink, add food coloring.
Posted to EAT-L Digest 06 Jan 97
From: Barbara Williams <BarbEWill@AOL.COM>
Date: Tue, 7 Jan 1997 13:55:18 -0500
A Message from our Provider:
“Trading in futures? What about yours in heaven?”