| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Liquid margarita mix |
| 3 |
oz |
Dry Chablis wine |
| 1 |
|
Lime; juice of |
|
|
Salt for rim of glass |
INSTRUCTIONS
Freeze Margarita mix. Place frozen mix in blender, top with wine & lime
juice; blend until frothy. Moisten rim of glass; dip in salt & pour in
Margarita wine mixture. Serve immediately.
GRIGG'S RESTAURANT, EL PASO, TX
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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