| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Batch |
INGREDIENTS
| 1 |
c |
Heavy cream |
| 2 |
c |
Fine, fresh whole wheat bread crumbs (abt. 4 medium slices) |
| 1/4 |
c |
Crystallized raw sugar (turbinado sugar) |
|
|
Crystallized violets |
INSTRUCTIONS
Whip cream until stiff. Fold in bread crumbs and sugar. Chill in the
freezer until stiff but not hard.
Before serving, mix in a few crystallized violets, and garnish each serving
with more of the same.
From Kathleen S. Van Horn's "Sweet Violets" article in "The Herb
Companion." April/May 1993, Vol. 5, No. 4. Pg. 29. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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