| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flowers, make sure there clean and have NO herbicides |
| 2 |
c |
Boiling water |
| 2 |
tb |
Lemon juice |
| 1 |
pk |
Pectin |
| 4 |
c |
Sugar |
INSTRUCTIONS
Pour water over flowers let sit overnight. Strain and discard flowers, add
lemon juice and pectin. Bring to boil, add sugar. Boil for 1 1/2 minutes.
Pour in to sterilized jars and seal.
NOTE; Try using leaves in soups as a thickener (like you would use Okra).
Blossoms are great in salads too. Posted to Kitmailbox Digest by House of
Engraving <caengrav@aimnet.com> on Apr 3, 1997
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