| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Sliced apples |
| 1/4 |
lb |
Butter or margarine |
| 2/3 |
c |
Sugar |
| 1 |
|
Lemon; juice of |
| 1 |
cn |
Coconut |
|
|
Pecan halves |
| 1 |
pk |
(small) marshmallows |
INSTRUCTIONS
Place apples in casserole dish. Dot with butter. Sprinkle with sugar.
Squeeze lemon juice over apples. Spread coconut & pecan halves over apples.
Heat, cover with marshmallows & brown.
MRS. J.T. BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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