| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Sifted all-purpose flour |
| 4 |
ts |
(1 tablespoon plus 1 teaspoon) baking powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 1/2 |
c |
(6 ounces) coarsely chopped unsalted macadamia nuts |
| 6 |
tb |
(3/4 stick) unsalted butter; room temperature |
| 1 1/2 |
c |
Light brown sugar; firmly packed |
| 2 |
lg |
Eggs |
| 2 |
cn |
(8 1/4-ounce) (2 cups) canned crushed pineapple; undrained |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
I really liked this. It was both delicious and different. I try to save the
name of each contributor (especially when the recipes seem original or in
some way unique) and am sharing those I've tried recently from names I
don't see on the list anymore. I wouldn't post Mary Spero's because she's
here and active (thank goodness!) and reposts many of her wonderful recipes
(and all of Mary's are keepers and I save everything she posts).
~ -- Preheat oven to 350 degrees F.
~ -- Butter and flour two (8x4x2-inch) loaf pans.
~ -- Sift dry ingredients into medium-sized mixing bowl.
~ -- Using a fork, lightly stir in macadamia nuts.
~ -- In large mixing bowl, cream butter with brown sugar.
~ -- Add eggs; continue beating until mixture is smooth.
~ -- Stir in flour-nut mixture alternately with crushed pineapple
(including juice), beginning and ending with dry ingredients.
~ -- Stir with wooden spoon only until lumps are gone ... Be careful not to
overmix.
~ -- Pour batter into prepared pans. Set aside.
~ -- In small bowl, combine granulated sugar with cinnamon. Sprinkle evenly
over loaves.
~ -- Place pans in oven and bake until toothpick inserted in center of loaf
comes out clean (50 - 60 minutes).
~ -- Leave loaves in pan for 10 minutes, then invert onto wire rack to
cool.
Posted to TNT Recipes Digest by paraducks1@juno.com (Mary Hathaway) on Mar
10, 1998
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