| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Spirits, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bing cherries or other fresh |
|
|
Or frozen fruit |
| 1 |
lb |
Granulated sugar |
| 1 |
l |
Vodka, rum or brandy (higher |
|
|
Proof — the better) |
INSTRUCTIONS
Wash and stem the cherries. Place them in a clean glass container. Pour
the pound of sugar over the cherries. DO NOT STIR OR SHAKE.
Pour the liquor over the sugar and cherries. Do not stir. Cover with a
lid. Put the jar on a cool dark place and let it stand three months.
Strain into two 1-quart bottles. This produces a very sweet liquor. I use
less sugar, but if sweet is what you want, this is it. You can use oranges,
peaches apricots, plums, etc. Do not peel the fruit first.
Recipe By : SeaGalley
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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