| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Jude2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Oranges |
| 1/4 |
c |
Orange juice |
| 2 |
ts |
Grated orange rind |
| 1 |
|
Carrot |
| 2 |
|
Eggs |
| 1/4 |
c |
Sugar |
| 100 |
g |
Butter |
| 1 |
c |
Flour |
| 1 |
c |
Wholemeal flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Chopped pecans |
| 1 |
tb |
Sugar |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
MUFFINS
PECAN TOPPING
Muffins:
Peel oranges and place segments in a food processor with juice and orange
rind. Process to a pulp.
Peel carrot and coarsely grate.
Beat eggs and sugar together.
Melt butter and add to eggs. Beat to combine.
Sift flour, wholemeal flour, baking powder and baking soda into a bowl.
Return husks from sifter to the bowl.
Make a well in the centre of the dry ingredients. Add egg mixture, orange
mixture and grated carrot.
Three-quarter fill greased muffin tins. Sprinkle over pecan topping.
Bake at 200 C for 20 to 25 minutes.
Pecan Topping:
Mix pecans, sugar and cinnamon together.
Converted by MC_Buster.
NOTES : Makes 12
Converted by MM_Buster v2.0l.
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