| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 1 |
|
Clove (large) garlic; minced |
| 1/4 |
lb |
Prosciutto |
| 1 |
cn |
(28-oz) tomato puree |
|
|
Salt and pepper to taste |
| 1 |
oz |
Vodka |
| 1/4 |
c |
Cream |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 07 May 1996 13:06:33 -0700
Saute chopped onion (1 medium) and garlic (1 large clove). Put in chopped
prosciutto (about 1/4 pound) and cook for 3 minutes. Put tomato puree (28
ounce can) and cook for 20 minutes. Put salt, pepper and basil to taste.
After sauce cooks, pour 1 ounce vodka and cook another 20 minutes. Pour in
1/4 cup cream and mix. Put over any pasta.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #75
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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