| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
New, Imports |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Orange juice; [1.75L] |
| 2 |
c |
Vodka; [500mL] |
| 1 1/2 |
c |
Grapefruit juice; [375mL] |
| 2/3 |
c |
Lime juice; [175mL] |
| 2/3 |
c |
Lemon juice; [175mL] |
| 1/3 |
c |
Sugar; [75mL] |
| 1 |
|
Orange; thinly sliced |
| 1 |
|
Lemon; thinly sliced |
INSTRUCTIONS
Combine the first 6 ingredients in a punch bowl. Stir until the sugar is
dissolved. Chill 1 hour to blend flavours.
Float orange and lemon slices on top of the punch.
To serve : ladle into ice-filled glasses.
Yield : approx. 1 1/2 quarts (3 liters).
Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105
Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been
tested by the Blue Flame Kitchen staff.
Formatted for MasterCook by Hallie du Preez.
Contributed to #kitmailbox by allium.
Recipe by: Northwestern Utilities, Edmonton, Alberta.
Posted to KitMailbox Digest by Buddy <buddy@connect.ab.ca> on Dec 13, 1997
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