| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ripe tomatoes; cored and chopped |
| 2 |
|
Ths red-wine vinegar |
| 1 |
sm |
Red onion; chopped |
| 2 |
|
Scallions; chopped |
| 1 |
|
Hot or mild green chill; chopped |
| 2 |
|
Garlic cloves; finely minced |
| 1 |
sm |
Cucumber; chopped |
| 1/4 |
c |
Chopped coriander leaves |
| 2 |
tb |
Chopped fresh basil leaves |
| 1 |
|
Lime; juice of |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Vodka* |
|
|
Salt; freshly ground pepper, to taste |
| 1 |
|
Ripe avocado; sliced |
|
|
Sour cream; optional |
|
|
Croutons; optional |
INSTRUCTIONS
In a large serving bowl, combine all ir gredients except avocado, sour
crear and croutons. Adjust seasonings to taste. Serve with an avocado
slice, a dollop sour cream and a few croutons, if desire( Makes 6 servings.
*TRY: Finlandia, Seagram's Importe Vodka, Smirnoff, Stolichnaya, Absolute
Scanned and formatted by Miriam Podcameni Posvolsky
NOTES : Cool, refreshing and slightly spicy.
Recipe by: Mademoiselle, April 1985
Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Jan 1,
1998
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