| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Famous eate, Seafood |
1 |
Servings |
INGREDIENTS
| 8 |
tb |
Butter |
| 7 |
|
Pieces shrimp/per person; shelled & deveined |
| 1 |
c |
Fresh mushrooms/per person |
| 1 |
tb |
(heap) tomato cubes |
| 1 |
tb |
Parsley |
| 1 |
tb |
(heap) garlic; chopped fine |
|
|
Salt and pepper; to taste |
|
|
Splash wine |
INSTRUCTIONS
Heat 4 tablespoons butter in pan; do not burn. Add mushrooms, and saute
with garlic. Add tomatoes, salt pepper, parsley and wine. In a second pan
heat 4 tablespoons of butter; add shrimp. DO NOT OVERCOOK. When shrimps are
cooked, mix with mushrooms and tomatoes.
Me ke aloha, Mary
Serving Ideas : Serve with Mushroom and Watercress Salad
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Volcano House, Hawaii
Posted to TNT Recipes Digest, Vol 01, Nr 966 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 26, 1998
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