| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Dinner, Fish & seaf, Main dishes |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Cooked shrimp |
| 2 |
|
Garlic cloves |
| 1/4 |
lb |
Butter |
| 2 |
tb |
Fresh parsley — chopped |
| 1 |
ts |
Chervil — chopped |
| 2 |
tb |
Chopped green onions |
| 1 |
ts |
Tarragon |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1 |
pn |
Mace |
| 1 |
pn |
Ground nutmeg |
| 3/4 |
c |
Grated bread crumbs |
| 1/2 |
c |
Dry sherry |
INSTRUCTIONS
Peel the garlic and mash with a fork; work it into the butter. Gradually
add the rest of the herbs and seasonings. Mix in the crumbs and sherry.
Arrange the cooked shrimp in buttered individual ramekins and top with the
mixture. Bake in a 450-degree oven for 5-8 minutes, or until thoroughly hot
and bubbly, or run under the broiler for 2 or 3 minutes.
Recipe By : Jo Anne Merrill
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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