| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Cocoa |
| 1 1/2 |
c |
All purpose flour |
| 1 |
c |
Sugar |
| 1 |
ts |
Vinegar |
| 1 |
ts |
Soda |
| 1 |
ts |
Vanilla |
| 1 |
|
Stick margarine; melted |
| 1 |
c |
Water |
| 1 |
c |
Sugar |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Cocoa |
| 1/2 |
|
Stick margarine |
INSTRUCTIONS
ICING
Mix dry ingredients together & add remaining ingredients. Pour into an
ungreased 8x11-inch pan. Bake at 350 for 20-25 minutes. Icing: Combine
ingredients & bring to a boil. Add vanilla. Beat until it begins to
thicken. Pour over cake.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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