Waffeln (waffles)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 10 | oz | Unsalted butter |
| Vanilla flavor, to taste | ||
| 1/4 | t | Cinnamon |
| 6 | Egg yolks | |
| 1 | c | Milk |
| 13 | oz | Sifted flour |
| 6 | oz | Sugar |
| 6 | Egg whites | |
| Confectioners sugar |
INSTRUCTIONS
Cream the butter and add the sugar, vanilla flavor, cinnamon, and egg yolks. Stir until the sugar is melted. Add the sifted flour and milk. Mix well. Fold in the stiffened egg whites. Bake in a waffle iron until golden brown. Sprinkle with confectioners sugar. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 4581
Calories From Fat: 2336
Total Fat: 265.2g
Cholesterol: 1709.7mg
Sodium: 535.5mg
Potassium: 1245.4mg
Carbohydrates: 468.8g
Fiber: 10.3g
Sugar: 185.3g
Protein: 86.2g