INGREDIENTS

INSTRUCTIONS

Preheat the oven to 325 degrees F. If you plan to bake the brownies, and
butter a 9-inch square baking pan. Otherwise, preheat a waffle iron. In a
small bowl, mix together the flour, baking soda and salt. In a small, heavy
saucepan, combine the sugar, butter and milk. Place over medium-high heat
and bring to a boil, stirring until the butter has melted. Remove from the
heat. Add the unsweetened chocolate and vanilla. Stir until the chocolate
melts and the mixture is smooth. Place into a pan of cold water to cool the
mixture to room temperature.
With an electric mixer, beat in the eggs. Gradually blend in the flour
mixture until smooth.
(Spread evenly into the prepared pan if you are baking the brownies. Bake
for 25 to 30 minutes until the center is just set and feels firm when
touched. Cool completely before attempting to cut, these are very rich and
gooey! Dust with powdered sugar and cut into squares.)
Drop rounded spoonfuls of the brownie mixture into the preheated waffle
iron. Close the iron and cook for about 2 minutes until the brownies are
done. Remove and cool on a rack. Dust with powdered sugar before serving,
if desired.
Yield: about 2 dozen hearts or 2-1/2-inch waffle-iron cookies
Note: To make pizelle in the shape of cups, drape the warm, still flexible
cookie over the bottom of a small juice glass; cool. Fill with ice cream,
sherbet or berries and cream to serve.
Mail Order Source: electric Krumkake, Pizelle and Heart Shaped Waffle irons
Sweet Celebrations, Inc. P.O. Box 39426
3244    Raleigh Avenue Edina, Mn 55439-0426
Toll Free: 1-800-328-6722 BAKERS' DOZEN BEATRICE OJAKANGAS SHOW #BD1A60
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by
Gail Shermeyer, 4paws@netrax.net
Recipe by: BAKERS' DOZEN BEATRICE OJAKANGAS SHOW #BD1A60 Posted to
MC-Recipe Digest V1 #511 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11,
1997

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