| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 2 |
tb |
Baking powder |
| 2 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
tb |
Kirsch or vanilla |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
lb |
Melted butter |
|
|
Butter for the waffle pan |
|
|
Vanilla |
INSTRUCTIONS
Sift dry ingredients. Stir together eggs, milk, Kirsch and melted butter to
combine. Stir milk mixture into flour just until ingredients combine.
Butter griddle place 1 ladle batter in hot griddle and proceed according to
manufacturer's instructions.
Recipe by: Miriam P. Posvolsky based on Good Housekeeping
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Sep 09, 1997
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”