INGREDIENTS

INSTRUCTIONS

In a mixing bowl, combine flour, baking powder and salt. In another
bowl beat egg yolks slightly. Add milk and oil and beat until mixed.
Add yolk mixture to flour mixture all at once. Stir just until
combined. In a small bowl, beat egg whites until stiff peaks form.
Gently fold into flour mixture. DO NOT OVER MIX! Pour 1/2 cup mixture
into preheated waffle maker and cook according to manufacturers
instructions. When done lift waffle out of maker with a fork. Makes 5
or 6 waffles. EASY WAFFLES: Prepare as above but do not separate  eggs.
In a bowl beat whole eggs slightly. Beat in milk and oil. Add  to flour
mixture and stir slightly. CHOCOLATE WAFFLES: Prepare as  above, but
reduce flour to 1 1/2 cups and add 1/3 cup cocoa and 1/3  cup sugar to
the flour mix. Add 1 ts vanilla to the egg mix. CINNAMON  WAFFLES:
Prepare as above but add 1/2 ts cinnamon to the flour  mixture.
BUTTERMILK WAFFLES: Prepare as above but subsitute 2 cups  buttermilk
for regular milk. NOTE: Bake for 2 1/2 minutes in betty  crocker waffle
baker. There will still be a little steam but the  waffle will be done
unless you prefer it to be very crisp. Posted to  MC-Recipe Digest V1
#378, by Gruenwald <sitm@ekx.infi.net> on Tue, 17  Dec 1996.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 418
Calories From Fat: 227
Total Fat: 25.7g
Cholesterol: 78.9mg
Sodium: 453mg
Potassium: 174.2mg
Carbohydrates: 38.5g
Fiber: 1.2g
Sugar: 4.5g
Protein: 8.4g