| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Pasta, Vegetables, Salads |
6 |
Servings |
INGREDIENTS
| 1/2 |
pk |
Wagon-wheel shaped Pasta |
| 2 |
c |
Brocoli florets |
| 1 |
|
Stalk of celery, thinly Sliced |
| 2 |
|
Green onions, sliced |
| 1/4 |
|
Cucumber, sliced |
| 2 |
tb |
Chopped fresh parsley |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 2 |
|
Cloves garlic, minced |
| 2 |
ts |
Prepared mustard |
| 1/2 |
ts |
Each of paprika and salt |
| 8 |
|
Cherry tomatoes, cut into Wedges |
INSTRUCTIONS
Cook wagon wheels according to package directions, adding brocoli during
the last 4 minutes; drain. Rinse in cold water to cool; drain well. In
large bowl, combine wagon wheel-brocoli mixture with celery, green onions,
cucumber and parsley. In separate bowl, combine mayonnaise, sour cream,
garlic, mustard, paprika and salt; mix well. Pour over pasta mixture; toss
to coat. Cover and chill 2 hours or overnight. Just before serving, add
tomatoes and toss gently. Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N.
WEBBER) On 29 APR 1995 054425 -0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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