| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Dips, Cheese/eggs |
1 |
Servings |
INGREDIENTS
| 21 |
oz |
Bean Dip |
| 1 |
c |
Pace Picante Sauce |
| 6 |
|
Finely Chopped Green Onions |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Sour Cream |
| 4 1/2 |
oz |
Drained Sliced Olives |
| 4 |
oz |
Shredded Monterey Jack Cheese |
INSTRUCTIONS
Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip.
Sprinkle chopped onions over mixture. Blend together mayonnaise and sour
cream. Spread over onions. Top with cheese and Pace Picante Sauce. Sprinkle
sliced olives over cheese. Makes 2-1/2 cups dip.
From: Pace booklet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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