| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Hawaiian |
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 6 |
|
Eggs; beaten |
| 1 |
c |
Brown sugar |
| 1 |
ts |
Ground nutmeg |
| 4 |
ts |
Vanilla |
| 3 |
c |
Milk |
| 10 |
sl |
Hawaiian bread; dried (or (10 to 12) |
|
|
; substitute white |
|
|
; bread if unable to |
|
|
; find) |
| 2 |
ts |
Ground cinnamon |
| 1 |
|
4 ounces pac banana instant pudding |
| 2 |
c |
Milk |
| 1 |
|
Banana sliced; (optional) |
| 1 |
|
8 ounces tub non-dairy whipped topping |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a 2 quart bowl, beat eggs. Add brown
sugar, nutmeg, 1 teaspoon cinnamon, vanilla, and milk. Break up bread in a
9 x 13 pan. Pour egg mixture over bread. Push down with a fork until most
of liquid is absorbed. Sprinkle with the remaining 1 teaspoon of cinnamon.
Bake for 1 hour ot until it is golden brown. Allow to cool. Next place
bananas on top of bread pudding. Make pudding according to box and then
pour over the top of bread pudding and bananas. Cover the entire top of
bread pudding with the whipped topping. Keep refrigerated.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“How about a private meeting with God? Pray!”