| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Potatoes, Meats, Creole |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Potatoes; peel, dice, cook |
| 4 |
|
Eggs; hard-boil, dice |
| 1 |
sm |
White onion; dice, opt |
| 2 |
|
Ribs celery; dice |
| 4 |
tb |
Creole mustard |
| 1 |
lb |
Smoked turkey sausage; slice thin, saute 5 mins, drain |
| 1 |
c |
Fat-free mayo |
| 1/4 |
c |
Parsley; chop |
| 2 |
|
Dashes Tabasco |
|
|
Salt and pepper |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Mix all ingredients and refrigerate until ready to serve. Sprinkle top with
paprika and garnish with some pimiento-stuffed olive halves.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”