| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
American, American cl, Baking, Cakes |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Egg |
| 2 |
oz |
Red food coloring |
| 1 |
ts |
Vanilla extract; pure |
| 2 |
tb |
Cocoa |
| 2 |
ts |
Baking powder |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Vinegar |
| 1 |
ts |
Baking soda |
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
INSTRUCTIONS
Recipe by: TOM SHUNICK VIA TOMY LACY THE SUN Preparation Time: 1:00 From:
THOMAS SHUNICK <ftshunic@welchlink.welch.jhu.edu>
Date: Fri, 24 May 1996 09:18:43 -0400 (EDT)
Mix vinegar and soda in small cup and let stand.
Cream shortening and sugar. Add eggs. Make a paste of cocoa and food
coloring in a separate bowl, then add to the creamed mixture.
Add buttermilk, salt, flour and vanilla. Add this mixture to the vinegar
and soda. Add baking powder and mix.
Pour into 8-inch pans and bake at 350 degrees for 30 minutes.
Posted to Master Cook Recipes List, Digest #96
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