| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Diced apples |
| 1/2 |
|
Lemon; juice of |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Chopped pecans |
|
|
Mayonnaise or salad dressing |
|
|
Lettuce leaves |
INSTRUCTIONS
Put diced apples into large bowl; sprinkle with lemon juice. Add celery and
nuts, and toss. Add mayonnaise or salad dressing to hold together, and
serve on lettuce leaves. Yield: 4 to 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”