| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Red apples |
| 8 |
|
Sticks of celery thinly sliced |
| 1/4 |
c |
Walnuts |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Seedless raisins |
| 4 |
tb |
Lemon juice |
|
|
Lettuce leaves |
INSTRUCTIONS
Put mayonnaise in a large bowl and stir in the lemon juice. Set aside.
Halve and core the apples, but do not peel them; chop into bite-size cubes.
Add the apples to mayonnaise dressing and stir until the pieces are well
coated. Add celery, walnuts and raisins into the bowl and mix gently.
Arrange the lettuce leaves on a large serving plate and spoon the salad
onto the center.
Posted to EAT-L Digest by Yolanda de Ortega <yillingw@GYE.SATNET.NET> on
Sep 13, 1997
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”