Waldorf Salad Mold
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Apples, Salads | 6 | Servings | |
INGREDIENTS
| 1 | Lemon gelatin, 3 oz. | |
| 1/2 | t | Salt |
| 1 | c | Boiling water |
| 3/4 | c | Cold water |
| 2 | t | Vinegar |
| 3/4 | c | Finely diced celery |
| 1 | c | Diced red apples |
| 1/4 | c | Chopped walnuts |
| 1/4 | c | Mayonnaise, optional |
INSTRUCTIONS
Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1 quart mold. Chill until firm. Unmold and serve with cream cheese or whipped topping. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 112
Calories From Fat: 56
Total Fat: 6.5g
Cholesterol: 2.5mg
Sodium: 285.7mg
Potassium: 108.2mg
Carbohydrates: 13.1g
Fiber: 1.5g
Sugar: 1g
Protein: 1g