| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sandwiches |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Nonfat buttermilk |
| 2 |
tb |
Walnut oil |
| 1 |
|
Lemon; juice and zest of |
| 1 |
|
Salt and pepper to taste |
| 10 |
oz |
Spinach leaves; cleaned |
| 3/4 |
lb |
Medium shrimp; poached |
| 1/2 |
|
Red onion; diced |
| 3 |
|
Fennel ribs; thinly sliced |
| 1 |
|
Granny smith apple; peel/dice |
| 1/4 |
lb |
Smoked turkey breast; diced |
| 1/3 |
c |
Walnut pieces |
| 1/4 |
c |
Parsley; chopped |
INSTRUCTIONS
Whisk nonfat buttermilk and walnut oil, the juice and finely grated zest of
1 lemon, salt and pepper to taste. Toss with cleaned spinach leaves,
poached and clean medium shrimps; half of a diced red onion; thinly sliced
fennel ribs; Granny Smith apple; peeled, seeded and diced, diced smoked
turkey breast, walnut pieces and flat parsley leaves. Serves 4
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ConnieJo
<clonnie@eaze.net> on Dec 23, 1997
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