| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
10 |
Servings |
INGREDIENTS
| 3 |
lb |
Red new potatoes; skinned |
| 1 |
lg |
Walla Walla; Vidalia or other mild onion |
| 1 |
c |
Sliced celery |
| 1 |
lg |
Golden delicious apple; diced |
| 20 |
lg |
Pimiento stuffed olives; sliced |
| 1/3 |
c |
Sweet pickle relish |
| 1 1/2 |
c |
Mayonnaise |
| 2 |
ts |
Dijon mustard |
| 2 |
tb |
White wine vinegar |
| 2 |
tb |
Steak sauce |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Boil potatoes until just tender when pierced by a fork. Drain, let cool and
dice into a large bowl. Cut onions into quarters and slice thin; add to
potatoes along with celery, apples, olives and pickle. In a small bowl,
stir mayonnaise, mustard, vinegar and steak sauce. Spoon over potato
mixture and mix gently. Season with salt and pepper. Cover and refrigerate
for at least 2 hours or until the next day.
Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden
<cranew@foothill.net> on Jul 24, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”