| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
Italian, Desserts |
2 |
Dozen |
INGREDIENTS
| 3 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 3 |
tb |
Shortening |
| 4 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Allspice |
| 1 |
ts |
Nutmeg |
| 2 |
ts |
Almond extract |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Grated orange rind |
| 1 1/2 |
c |
Walnuts, toasted, chopped |
| 1 1/2 |
c |
Almonds, toasted, chopped |
| 2 |
|
Egg whites |
| 1/4 |
c |
Lemon juice |
|
|
Confectioners sugar |
INSTRUCTIONS
DOUGH
ICING
PREPARE COOKIES: Combine flour, baking powder, and salt. Work shortening
into flour. Beat eggs into sugar, then add to flour, beat until a smooth
dough forms. Stir in the spices, orange rind, and nuts. Blend well. Let
dough rest 30 minutes.
Moisten hands with oil, form 1 T of dough into a 1" ball. Place on a
greased cookies sheet. Bake in a preheated 375 degree oven for about
20 minutes.
PREPARE ICING: Beat egg whites and 1/4 c lemon juice together. Gradually
add confectioners sugar to form a smooth consistency. Brush icing over hot
cookies as they come from the oven.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
16, 1998
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