Walnut And Egg Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | Eggs, Nuts, Passover | 1 | Batch |
INGREDIENTS
| 4 | Eggs, hard boiled | |
| 1/4 | c | Walnuts, chopped fine |
| ds | Salt | |
| ds | Pepper | |
| ds | Paprika | |
| Mayonnaise |
INSTRUCTIONS
1997 Chop eggs and nuts until very fine. Add salt, pepper and paprika to taste. Mix. Add enough mayonnaise to hold mixture together. Keep chilled when not using. Source: Torah Prep High School for Girls Passover booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16,
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Nutrition (calculated from recipe ingredients)
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Calories: 544
Calories From Fat: 378
Total Fat: 43.2g
Cholesterol: 848.6mg
Sodium: 282.7mg
Potassium: 415.6mg
Carbohydrates: 6.6g
Fiber: 2g
Sugar: 3.3g
Protein: 33.1g