| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Passover, Eggs, Nuts |
1 |
Batch |
INGREDIENTS
| 4 |
|
Eggs, hard boiled |
| 1/4 |
c |
Walnuts, chopped fine |
|
ds |
Salt |
|
ds |
Pepper |
|
ds |
Paprika |
|
|
Mayonnaise |
INSTRUCTIONS
Chop eggs and nuts until very fine. Add salt, pepper and paprika to taste.
Mix. Add enough mayonnaise to hold mixture together. Keep chilled when not
using.
Source: Torah Prep High School for Girls Passover booklet
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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