| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Meats |
|
B, N |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Finely chopped diamond walnuts |
| 1/4 |
c |
Plain bread crumbs |
| 1 1/2 |
ts |
Dried basil leaves |
| 3/4 |
ts |
Dried rosemary leaves |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg or egg white |
| 2 1/2 |
lb |
Chicken pieces; (skin removed) |
INSTRUCTIONS
In a shallow dish, combine walnuts, bread crumbs, basil, rosemary, flour,
and salt. In a second shallow dish, lightly beat egg. Roll chicken in egg,
then in walnut mixture. Place on baking sheet.
Bake 40-45 minutes at 350° F. until crust is browned and juices run clear
when pierced with a fork.
Makes 4 servings.
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
24, 1998
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