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Walnut And/or Raisin Light Whole Wheat Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

1 1/2 c BREAD FLOUR
2 c WHOLE WHEAT FLOUR
3 ts GLUTEN
1 1/2 ts YEAST
1 c WATER; or more
1 1/2 tb POWDered MILK
3/16 c WALNUTS; (or raisins, or a combo of both)
1 1/2 tb BROWN SUGAR
3/4 tb HONEY
1 1/2 tb OIL
1 1/2 ts SALT

INSTRUCTIONS

SET MEDIUM CRUST
Posted to Digest bread-bakers.v098.n003 by "Larry Ziegler"
<cheflz@earthlink.net> on Jan 10, 1998

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