| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Super2 |
4 |
servings |
INGREDIENTS
| 75 |
g |
Butter |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
c |
Self-raising flour; sifted |
| 1 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
c |
Milk |
| 4 |
tb |
Chopped walnuts |
INSTRUCTIONS
1. Place butter and sugar in a bowl. Beat until fight and fluffy. Beat in
egg, then flour, ginger, nutmeg, cinnamon and cloves. Blend in milk and
walnuts.
2. Spoon batter into a greased 4-cup pudding basin. Cover basin with foil,
then place in a baking dish with 4 cm boiling water in the base.
3. Bake in a moderate oven (180C) for 1 1/2 to 1 3/4 hours or until pudding
is cooked when tested with a skewer. Allow pudding to stand in basin for 10
minutes before turning out and serving.
Recipe by: Super Food Ideas (Aussie Magazine)
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