| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Chicken, On the gril |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh basil leaves, tightly packed |
| 3 |
|
Cloves garlic, peeled |
| 1/4 |
c |
Walnut pieces |
| 1/4 |
c |
Parmesan cheese, grated |
| 2 |
ts |
Red wine vinegar |
| 1 |
tb |
Olive oil |
| 1 1/2 |
lb |
Boneless skinless chicken breast halves |
INSTRUCTIONS
Place basil in food processor. With motor running, drop in garlic and
process until basil and garlic are finely chopped, about 15 seconds. Add
walnuts, cheese, vinegar and oil. Process to make a rough paste, about 20
seconds. Smear evenly onto chicken breasts. Grill.
Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by
"terily@tenet.edu" <terily@tenet.edu> on May 14, 1997
A Message from our Provider:
“Jesus is my Lifeguard!”