Walnut Biscuits On Rice Paper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 4qr | 1 | Servings | |
INGREDIENTS
| 4 | Egg whites | |
| 60 | g | Roughly chopped walnuts |
| 2 | Heaped teaspoons cornflour | |
| 125 | g | Finely chopped walnuts |
| 125 | g | Brown sugar |
| 4 | Sheets rice paper |
INSTRUCTIONS
Pre-heat oven to 150deg.C. Whisk egg whites until stiff. Fold in the other ingredients except the rice paper. Arrange the rice paper sheets on two baking trays and drop spoonsful of mixture onto sheets. Only allow a small amount of room between as the biscuits do not spread very much. Bake for about 20 minutes or until lightly browned and firm. Remove from oven and cool on wire racks. When cold, tear away the biscuits from the surrounding rice paper. Converted by MC_Buster. Per serving: 537 Calories (kcal); 0g Total Fat; (0% calories from fat); 14g Protein; 123g Carbohydrate; 0mg Cholesterol; 268mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 8 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1754
Calories From Fat: 1011
Total Fat: 120.9g
Cholesterol: 0mg
Sodium: 260.5mg
Potassium: 1199.9mg
Carbohydrates: 149g
Fiber: 12.4g
Sugar: 127.1g
Protein: 42.9g