Walnut Bread (july,1997) In The Food Proceessor
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 1/2 | c | Whole wheat flour |
| 2 | t | Yeast |
| 1 1/2 | c | Water |
| 2 | T | Powdered milk |
| 1/4 | c | Chopped walnuts |
| 2 | T | Dark brown sugar |
| 1 | T | Honey |
| 2 | T | Oil |
| 2 | t | Salt |
| minutes. |
INSTRUCTIONS
Dissolve yeast in water and flour. Let stand 10 minutes. ( in bowl of food processor). Add brown sugar, honey, milk, salt and whole wheat and process until it forms a ball. Add walnuts and process just to blend. ( use the plastic blade) Turn dough onto a working surface and knead 5 minutes. Place dough into an oiled bow, cover with plastic or cloth and let rise in a warm place ( oven, off) for 1 hour. Knead dough to expel air and place it in a loaf pan. Let stand covered 1/2 hour. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350 bake NOTES : I was able to make this bread thanks to all the people on the web who sent me recipes.. Recipe by: Miriam Podcameni Posvolsky Posted to Digest bread-bakers.v097.n054 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 25, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 2696
Calories From Fat: 464
Total Fat: 53.8g
Cholesterol: 2.4mg
Sodium: 4700.4mg
Potassium: 902mg
Carbohydrates: 482.3g
Fiber: 19.3g
Sugar: 47.8g
Protein: 66.9g