| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 1/2 |
c |
Whole wheat flour |
| 2 |
ts |
Yeast |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Powdered milk |
| 1/4 |
c |
Chopped walnuts |
| 2 |
tb |
Dark brown sugar |
| 1 |
tb |
Honey |
| 2 |
tb |
Oil |
| 2 |
ts |
Salt |
INSTRUCTIONS
1. Dissolve yeast in water and flour. Let stand 10 minutes. ( in bowl of
food processor).
2. Add brown sugar, honey, milk, salt and whole wheat and process until it
forms a ball. Add walnuts and process just to blend. ( use the plastic
blade)
3. Turn dough onto a working surface and knead 5 minutes.
4. Place dough into an oiled bow, cover with plastic or cloth and let rise
in a warm place ( oven, off) for 1 hour.
5. Knead dough to expel air and place it in a loaf pan. Let stand covered
1/2 hour.
6. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350 bake 10
minutes.
NOTES : I was able to make this bread thanks to all the people on the web
who sent me recipes..
Recipe by: Miriam Podcameni Posvolsky Posted to Digest
bread-bakers.v097.n054 by Leon & Miriam Posvolsky <miriamp@pobox.com> on
Aug 25, 1997
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