| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(10.5-oz) more-nu tofu; silken-soft |
| 1 |
c |
Walnuts; chopped |
| 1/4 |
c |
Sunflower seeds |
| 1/4 |
c |
Scallions; chopped |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Nutritional yeast |
| 1/2 |
ts |
Basil |
| 2 |
c |
Pepperidge Farm herb seasoned stuffing |
INSTRUCTIONS
In a food processor or blender, puree tofu then add rest of ingredients
except stuffing. Put stuffing into a bowl and pour tofu mixture over it.
Mix well.
Form into 8 burger patties and bake on a greased cookie sheet in a 350F
oven for 25-30 minutes or until golden brown. (Note: These can be grilled
also!) Serve on a burger bun with your favorite condiments.
NOTE: These can also be formed into 24 meat balls and served with
spaghetti sauce over pasta.
GARHOW@HPUBMAA.ESR.HP.COM
(GARRY HOWARD)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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