| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1/2 |
lb |
Sugar |
| 3 |
tb |
Very fine breadcrumbs |
| 3/4 |
lb |
Shelled walnuts |
INSTRUCTIONS
1. Grind walnuts
2. Whip egg whites until they form soft peaks
3. Add yolks 1 at a time while whipping.
4. Add 2 T breadcrumbs and walnuts by hand.
5. Butter a tube pan and sprinkle it with the rest of the breadcrumbs.
6. Bake in a 350 F oven until a toothpick inserted in the center comes out
clean.
NOTES : This cake is delicious as is or filled with "Baba de Moça" (
coconut egg cream)
Recipe by: Olguinha Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 07, 1997
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