| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies |
36 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Walnuts, coarsely chopped |
| 2/3 |
c |
Butter or margarine |
| 1 |
c |
Packed light brown sugar 14 oz can sweetened condensed milk |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
To toast walnuts, spread in a single layer in a 9" glass pie plate.
Stirring every 2 minutes, microwave on high 6 minutes or until toasted.
Place butter in a 2 quart glass measure. Microwave on high 1 minute. Blend
in brown sugar and condensed milk. Stirring every 2 minutes, microwave on
high 8 to 9 minutes or until mixture is a medium caramel color. Stir in
vanilla and beat with a wooden spoon for 2 to 3 minutes. Fold in walnuts.
Pour into buttered 8" square dish. Cool to lukewarm; then refrigerate until
set. Cut into squares. Makes 36 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sin: it seemed like a good idea at the time”