| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 32 |
|
Baby carrots; or 5 c sticks |
| 3/4 |
c |
Water |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Melted butter |
| 1 |
ts |
Honey |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Fresh ground black pepper |
| 1 |
tb |
Lemon juice |
| 1 |
ds |
Lemon zest |
| 1/4 |
c |
Chopped walnuts; coarsely chopped |
INSTRUCTIONS
Cook carrots in water with 1/2 teaspoon salt added, just until tender.
Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour
this topping over hot carrots. Toss in walnuts.
Tootie Note: I use the small baby carrots. Put in my Pampered Chef steamer
with 3/4 cup water or so and steam in microwave till tender and proceed.
Message From LVFG53A@prodigy.com (MRS IRA M DENNIS) to The TNT Recipes
List.
Recipe by: Tootie's Special Recipe Collection
Posted to EAT-L Digest by Betsy Burtis <ebburtis@IX.NETCOM.COM> on Apr 13,
1998
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