Walnut-cheese Balls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizer | 8 | Servings | |
INGREDIENTS
| 1 | 3-oz cream cheese | |
| softened | ||
| 2 | T | Sherry |
| 2 | T | Butter or margarine |
| 1 | Jar, 6-oz sharp cheddar | |
| cheese spread | ||
| 1/2 | t | Horseradish, well drained |
| 3/4 | c | Finely chopped walnuts |
INSTRUCTIONS
In small mixing bowl, soften cream cheese & blend in sherry. Add butter, cheese spread & horseradish. Mix well. Cover & chill thoroughly about 4 hours. Shape into 1-inch balls & roll in walnuts. Refrigerate until serving time. Makes about 30 balls. FRAN SMITH From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 85
Total Fat: 10g
Cholesterol: <1mg
Sodium: 24.1mg
Potassium: 53.2mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 1.7g