| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Oriental, Poultry, Meats, Wok |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Chicken, diagonally sliced OR |
| 1 |
|
Whole breast chicken, diagonally sliced |
| 1 |
tb |
Soya sauce |
| 1 |
tb |
Wine |
|
|
Salt |
| 1 |
md |
Onion sliced or diced |
| 1 |
c |
Frozen peas |
| 1/2 |
c |
Sliced water chestnuts |
| 2 |
sl |
Luncheon ham, sliced in 2×1" pieces |
| 3 |
tb |
Oil |
| 1/2 |
c |
Walnut meats, toasted |
INSTRUCTIONS
1. Slice and prepare ingredients. Toast walnuts. Marinate meat in
wine, soya sauce, and salt about 5 minutes.
2. Heat oil in wok to smoking point. Stir fry chicken and onions
together 3 minutes, add peas and water chestnuts, stir, cover wok and
cook ingredients 3 more minutes, lifting cover twice to stir
ingredients. Mix in ham and walnuts.
NOTE: If desired, almonds or cashews could be substituted for
walnuts, or nuts may be omitted altogether.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
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