| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Desserts, Nuts, Candies |
1 |
Lot |
INGREDIENTS
| 1 |
c |
Walnuts, ground or finely chopped |
| 2 |
c |
Grated "German's sweet" or bittersweet chocolate |
| 1 1/2 |
c |
Sifted confectioner's sugar |
| 4 |
tb |
Rum |
|
|
Cocoa powder |
INSTRUCTIONS
Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough.
Form into small balls and roll in cocoa to coat. This recipe is not only
simple, it's flexible. It can be made with other kinds of liquor (amaretto,
sherry, and Southern Comfort work well), nuts (almonds or pecans, for
instance) and coatings (ground nuts, finely grated coconut, etc.) and
always comes out tasting great. Adding small chunks of nut for texture is
also effective.
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