Walnut-cinnamon Crisps
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts | 6 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Margarine or butter |
| softened | ||
| 1 | Egg, separated | |
| 2 | c | All-purpose, self-rising or |
| unbleached flour | ||
| 1/2 | t | Ground cinnamon |
| 1 | T | Water |
| 1/2 | c | Very finely chopped walnuts |
INSTRUCTIONS
FROM: Theresa Merkling Heat oven to 350F. Mix sugar, margarine and egg yolk. Stir in flour and cinnamon. Press in lightly greased jelly roll pan, 15 1/2x10 1/2x1". (Or use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg white and water until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 min or until very light brown. Immediately cut into 2 1/2 to 3" squares. Cut diagonally into halves. About 40 cookies. *>* this comes from the bottom of the files of Shelley Rodgers <=- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 814
Calories From Fat: 338
Total Fat: 38.8g
Cholesterol: 112.3mg
Sodium: 514.7mg
Potassium: 172.6mg
Carbohydrates: 105.6g
Fiber: 3.3g
Sugar: 33.8g
Protein: 12.4g